Amount of Tocotrienol, alpha in Bread, pan dulce, sweet yeast bread

Baked Products

In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Bread, pan dulce, sweet yeast bread.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 1.46 mg

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water 21.54 g 21.54%
Energy (calorie) 367 kcal
Energy (joule) 1537 kJ
Protein 9.42 g 9.42%
Total lipid (fat) 11.58 g 11.58%
Ash 1.08 g 1.08%
Carbohydrate, by difference 56.38 g 56.38%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 12.5 g 12.5%
Sucrose 3.86 g 3.86%
Glucose (dextrose) 3.58 g 3.58%
Fructose 4.05 g 4.05%
Lactose 0 g
Maltose 1.01 g 1.01%
Galactose 0 g
Starch 37.8 g 37.8%
Calcium, Ca 86 mg 0.09%
Iron, Fe 2.87 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 94 mg 0.09%

Nutrients in Bread, pan dulce, sweet yeast bread